Thai red chicken curry

Ingredients

• 2 teaspoons olive oil
• 1 pound chicken, cut into thin strips
• 1 small zucchini, sliced
• 1 red bell pepper, chopped
• 2 carrots, chopped
• 1 onion, chopped

• 1 tablespoon red curry paste
• 1 tablespoon lime juice
• 2 teaspoons fish sauce
• ¼ teaspoon coriander
• ¼ teaspoon garlic powder
• ¼ teaspoon ginger
• 1 tablespoon peanut butter

• 1 tablespoon cornstarch
• 1 14-ounce can coconut milk
• ¼ cup chopped cilantro

Instructions

1. Put all spices in bowl. Combine cornstarch and coconut milk
2. Heat the oil in a wok. Add the chicken; cook for 3 minutes.
3. Add the vegetables and spice mixture; cook for 3 more minutes.
4. Add the coconut milk; simmer until thickens. Stir in the cilantro.

Serves 4.


(Adapted from this recipe.)