Tangy honey-glazed ham

Ingredients

• 1¼ cups packed brown sugar
• ⅓ cup pineapple juice
• ⅓ cup honey
• ⅓ cup orange juice
• zest of one orange
• ¼ teaspoon ground cloves
• 2 tablespoons Dijon mustard
• 10 pounds cooked ham

Instructions

1. Preheat oven to 325 degrees.
2. In a small pan, combine all ingredients except ham. Bring to a boil over medium heat. Simmer for 5-10 minutes; set aside.
3. Bake ham uncovered in preheated oven for 2 hours.
4. Brush ham with glaze.
5. Bake ham for 30-40 minutes, brushing with glaze every 10 minutes.

(From the roommates.)