Rosemary garlic spaghetti

Ingredients

• 4 tablespoons butter
• 1 small onion
• 6 cloves garlic
• 2 tablespoons fresh or 2 teaspoons dried rosemary
• 1 cup water
• 1 teaspoon chicken bouillon
• ¼ teaspoon ground black pepper
• 1 teaspoon balsamic vinegar
• ¼ cup Parmesan cheese
• 10 oz. spaghetti (1½-inch circle)

Instructions

1. Put spaghetti water on to boil.
2. Melt butter. Add onions and cook until tender. Add garlic and rosemary; cook for 2 minutes more. Add water, bouillon, pepper, and vinegar.
3. Cook spaghetti.
4. Reduce sauce by ⅓. Add cheese.
5. Drain spaghetti. Combine sauce with pasta.

Serves 4.