Roasted Brussels sprouts

Ingredients

• 1½ pounds Brussels sprouts
• 3 tablespoons olive oil
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat oven to 400.
2. Combine all ingredients.
3. Put on baking sheet.
4. Roast 30-45 minutes, shaking every 5-7 minutes. Reduce heat if necessary. Should be a very dark brown.

Serves 2-4.


(Adapted from this recipe.)