Meatballs and rice

Meatball Ingredients

• 1 pound ground beef
• 1 beaten egg
• 2 tablespoons bread crumbs
• ½ teaspoon salt

Sauce Ingredients

• 1 green pepper
• 1 onion
• 2 cans tomato soup
• 4 teaspoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons oil
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar

Instructions

1. Make 25 small meatballs from the meatball ingredients.
2. Broil meatballs in 9 x 13 pan until brown.
3. In a frying pan, sauté onion and pepper in oil until tender.
4. Stir in remaining ingredients and meatballs and heat through. Serve over rice.

(From Mom.)