Marinated beef and broccoli supper

Ingredients

• ¼ cup butter
• 3 cups chopped broccoli
• 1 onion, chopped
• ¾ teaspoon ground ginger
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 pound beef, cut in bite-size strips
• 2 medium tomatoes, chopped

Instructions

1. Melt butter in frying pan. Add broccoli and onion. Cook until tender-crisp.
2. In a bowl, combine ginger, salt, pepper, lemon juice, Worcestershire sauce, and garlic. Add meat; let stand 5 minutes.
3. Add meat mixture to broccoli. Cook until meat is browned and done.
4. Stir in tomatoes; heat through.
5. Serve with juices over rice.

(Adapted from Land O' Lakes Treasury of Country Recipes.)