Linguine with clam sauce
Ingredients
Instructions
(From my mom.)
- 1 pound linguine
- ¼ cup butter
- 3 cloves garlic, chopped
- 2 tablespoons flour
- 2 7-ounce cans minced clams
- ¼ cup chopped fresh parsley
- ¾ teaspoon thyme
- ¾ teaspoon basil
Instructions
- Cook linguine.
- Heat butter and cook garlic 1 min.
- Stir in flour and juice from clams. Bring to a full boil, stirring.
- Add clams and spices; simmer 5 min.
- Season with salt and pepper. Serve with linguine.
(From my mom.)
