Fried rice

Ingredients

• 3 cups cold cooked rice

• ½ pound meat, cooked and shredded
• 2 teaspoons soy sauce
• 2 teaspoons white vinegar
• 1 teaspoon sesame oil
• 1 teaspoon baking soda
• 1 teaspoon cornstarch

• 3 eggs, beaten
• 1 teaspoon sesame oil

• 3 tablespoons oil
• 1 cup shredded iceberg lettuce
• 1 cup bean sprouts
• 1 teaspoon black pepper
• ½ teaspoon salt
• 1 carrot, grated

Instructions

1. Combine each group of ingredients in separate bowls.
2. Stir-fry egg mixture for 1 minute. Add cold rice. Add meat mixture.
3. Add vegetable mixture and cook until heated through.

Serves 4.