French banana pancakes

Pancake Ingredients

• 1 cup flour
• ¼ cup powdered sugar
• 1 cup milk
• 2 eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• ¼ teaspoon salt

Filling Ingredients

• ¼ cup butter
• ¼ cup brown sugar
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ cup milk
• 2-3 bananas, sliced

Pancake Instructions

1. Mix flour and powdered sugar. Add remaining ingredients; beat until smooth.
2. Heat a lightly greased 6-inch pan.
3. Cook pancakes 3 tablespoons of batter at a time; cook on both sides.

Filling Instructions

1. Melt butter in a large skillet. Add brown sugar, nutmeg, and cinnamon.
2. Add milk and cook until slightly thickened.
3. Add bananas, and cook 2-3 minutes, covering with sauce.

Makes 3-4 servings, 10-12 pancakes.


(Adapted from this recipe.)