Cool veggie pizza

Ingredients

• 1 8-ounce package crescent rolls
• 1 8-ounce package cream cheese, softened
• 1½ teaspoons mayonnaise
• 1 clove garlic, minced
• 1 teaspoon dill weed
• 1 cups chopped assorted vegetables

Instructions

1. Unroll crescent roll dough and divide into triangles. Arrange into circle or rectangle on baking sheet. Roll out and seal seams.
2. Bake 12-15 minutes until light golden brown. Cool completely.
3. Combine cream cheese, mayonnaise, garlic, and dill weed. Spread over crust.
4. Arrange vegetables over crust. Refrigerate 30 minutes.

(From Julianne.)