Chicken adobo

Ingredients

• 1¼ pound boneless chicken
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• ½ bay leaf
• ½ cup white vinegar
• ½ cup soy sauce
• 1 tablespoon sugar

Instructions

1. Combine all ingredients in a saucepan.
2. Bring to a boil over medium-high heat. Reduce heat, cover, and simmer 15 minutes.
3. Transfer chicken to serving dish; keep warm. Discard bay leaf.
4. Increase heat to high. Cook sauce until syrupy, about 5 minutes.
5. Serve over rice.

Serves 4.


(From Krissy.)