Chicken adobo soup

Ingredients

• ⅓ cup soy sauce
• ⅓ cup white vinegar
• ½ head garlic, chopped
• 1 bay leaf
• ½ onion, chopped
• 4 cups chicken broth
• 1½ cups shredded chicken
• ½ cup small pasta
• ½ head Chinese cabbage, chopped
• ½ teaspoon ground ginger

Instructions

1. Bring soy sauce, rice vinegar, garlic, and bay leaf to a boil. Set aside.
2. Sauté onion in oil.
3. Add broth and bring to a boil.
4. Add soy sauce mixture, rice, and chicken. Simmer 2 minutes.
5. Add bok choy and simmer until tender.

Serves 4.


(Adapted from this recipe.)