Brussels sprouts in mustard sauce
Ingredients
Instructions
Serves 2-4.
(Adapted from this recipe.)
- 2 tablespoons cornstarch
- ¼ cup water
- 1½ cups chicken broth
- 1 pound Brussels sprouts
- 2 teaspoons prepared mustard
- 2 tablespoons lemon juice
Instructions
- Dissolve cornstarch in water; set aside.
- Cook Brussels sprouts in chicken broth. Remove Brussels sprouts to serving dish, leaving broth in pan.
- Stir mustard and lemon juice into broth; return to a boil. Add cornstarch mixture. Continue until thickened. Add to Brussels sprouts.
Serves 2-4.
(Adapted from this recipe.)
