Baked beans with hot dogs
Ingredients
Instructions
Combine all ingredients and heat on stovetop or in slow cooker.
- 1 pound hot dogs, cut into ¼” slices
- 2 14-ounce cans pork and beans
- ½ cup ketchup
- 2 tablespoons cider vinegar
- ¼ cup Worcestershire sauce
- 1½ teaspoons garlic powder
- 1 teaspoon dried parsley
- 2 tablespoons molasses
- 2 tablespoons brown sugar
Instructions
Combine all ingredients and heat on stovetop or in slow cooker.
