Tomato and red pepper soup

Ingredients
  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 14.5-ounce cans tomatoes
  • 1 jar roasted red peppers, drained
  • 1 quart chicken broth
Instructions 
  1.  Heat olive oil in medium-large pot.
  2. Prepare onion, celery, and garlic. Add to pot and sauté until onions are soft.
  3. Add remaining ingredients. Let simmer for 30 minutes or more.
  4. Purée in batches in blender. Season to taste.

Adapted from this recipe.