Cornmeal mush

Ingredients

• 3 cups warm water 
• 1/4 teaspoon salt 
• 1 cup cornmeal 
• 1 cup cold water

Instructions

1. Bring warm water and salt to a boil. 
2. Mix cornmeal and cold water in a small bowl. 
3. Gradually whisk cornmeal into boiling water. Cook until thick, stirring constantly.

Serves 4.