- 4 cups sugar
- 1 can evaporated milk
- 1 cup butter
- 2 cups chocolate chips
- 1 jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup chopped walnuts
- In 3-quart saucepan, combine sugar, milk, and butter. Cook to 236 degrees F (soft ball), stirring frequently, especially toward the end.
- Remove from heat and add remaining ingredients. Beat until chocolate is melted and all ingredients are blended.
- Pour into two greased 9" square pans. Score while warm; cut when firm.
Inflammation factor -94
(From Better Homes and Gardens Holiday Cook Book, 1959)