Mexican rice

Ingredients

• 1 cup rice
• 1 tablespoon oil
• 2 cloves garlic, minced
• 1 onion, chopped (optional)
• 1 14.5-ounce can chopped tomatoes
  
• 1 1/4 cup water
• 1 teaspoon chicken or beef bouillon powder
  
• 1 tablespoon chili powder

Instructions

1. Cook onion (if using) in oil. Add rice and sauté until golden brown. Add garlic and spices.
2. Add remaining ingredients; cover and bring to a boil.
3. Simmer 20–25 minutes. 

Serves 6.

Inflammation factor 29


(Adapted from this recipe.)