Sweet pork

  • 4 pounds pork
  • 4 8-ounce cans tomato sauce
  • 2 8-ounce cans El Pato tomato sauce
  • 2 cups brown sugar

  1. Place pork in slow cooker or Dutch oven. 
  2. Combine remaining ingredients and pour over pork.
  3. Cover and cook on low 8–10 hours or at 350 degrees F for about 30 minutes per pound plus an extra 30 minutes, to an internal temperature of 160 degrees F.
  4. Remove meat and shred or chop; return to sauce until serving time. Serve on buns or over rice.

(Adapted from this recipe.)