Spinach and artichoke dip

Ingredients

• 1 14-ounce can artichoke hearts, chopped
• 1 10-ounce package frozen chopped spinach, thawed and drained
• 3/4 cup Parmesan cheese
• 3/4 cup mayonnaise
• 1/2 cup mozzarella cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt

  
Instructions

1. Combine all ingredients in pie pan or small casserole dish. 
2. Bake 20 minutes at 350 degrees F.

Serves 4 as main dish.

Inflammation factor 225

(Adapted from this recipe.)