Spinach and artichoke dip

Ingredients
  • 1 14-ounce can artichoke hearts, chopped
  • 1 10-ounce package frozen chopped spinach, thawed and drained
  • 3/4 cup Parmesan cheese
  • 3/4 cup mayonnaise
  • 1/2 cup mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
      
    Instructions
    1. Combine all ingredients in pie pan or small casserole dish. 
    2. Bake 20 minutes at 350 degrees F.

    Serves 4 as main dish.

      Inflammation factor 225


      (Adapted from this recipe.)