Chinese cabbage salad

Ingredients

• ¼ cup white vinegar
• ½ teaspoon sesame oil
• ¼ cup olive oil
• 2 tablespoons sugar
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 package ramen noodles
• 1 can chicken, drained, or 3 chicken thighs, cooked and shredded (optional)
  
• 1 bag coleslaw mix (or 6 cups shredded cabbage and 2 shredded carrots)
  

Instructions

1. In a small bowl, mix vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
2. In a large bowl, combine coleslaw mix, chicken, and crushed ramen noodles.
3. Toss vegetables with dressing.

(Adapted from this recipe.)