Greek lemon cake

Ingredients

• 3 cups flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 6 eggs
• 2 cups sugar
• 1 cup butter, softened
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup yogurt

Instructions

1. Preheat oven to 350 degrees. Grease and flour a Bundt pan.
2. Separate eggs. Beat whites to soft peaks. Slowly add ½ cup sugar, and beat until stiff and glossy.
3. Cream butter, 1½ cups sugar, egg yolks, lemon zest, lemon juice, baking soda, and salt.
4. Add flour alternately with yogurt. Fold in the egg whites.
5. Pour into pan and bake 50-60 minutes.
6. Cool in pan 10 minutes, then remove to rack.

Serves 12.


(Adapted from this recipe.)