Rosemary garlic spaghetti

Ingredients
  • 4 tablespoons butter
  • 1 small onion
  • 6 cloves garlic
  • 2 tablespoons fresh or 2 teaspoons dried rosemary
  • 1 cup water
  • 1 teaspoon chicken bouillon
  • ¼ teaspoon ground black pepper
  • 1 teaspoon balsamic vinegar
  • ¼ cup Parmesan cheese
  • 10 oz. spaghetti (1½-inch circle)

Instructions
  1. Put spaghetti water on to boil.
  2. Melt butter. Add onions and cook until tender. Add garlic and rosemary; cook for 2 minutes more. Add water, bouillon, pepper, and vinegar.
  3. Cook spaghetti.
  4. Reduce sauce by ⅓. Add cheese.
  5. Drain spaghetti. Combine sauce with pasta.

Serves 4.