Meatballs and rice

Meatball Ingredients
  • 1 pound ground beef
  • 1 beaten egg
  • 2 tablespoons bread crumbs
  • ½ teaspoon salt

Sauce Ingredients
  • 1 green pepper
  • 1 onion
  • 2 cans tomato soup
  • 4 teaspoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • 1 tablespoon prepared mustard
  • 1 tablespoon vinegar

Instructions
  1. Make 25 small meatballs from the meatball ingredients.
  2. Broil meatballs in 9 x 13 pan until brown.
  3. In a frying pan, sauté onion and pepper in oil until tender.
  4. Stir in remaining ingredients and meatballs and heat through. Serve over rice.

(From Mom.)