Cornmeal mush

Ingredients

• 1½ cups warm water
• pinch salt
• ½ cup cornmeal
• ½ cup cold water

Instructions

1. Bring warm water and salt to a boil.
2. Mix cornmeal and cold water in a small bowl.
3. Gradually stir cornmeal into boiling water. Cook, stirring constantly, until thick.

Serves 2.