Baked beans with hot dogs

Ingredients
  • 1 pound hot dogs, cut into ¼” slices
  • 2 14-ounce cans pork and beans
  • ½ cup ketchup
  • 2 tablespoons cider vinegar
  • ¼ cup Worcestershire sauce
  • 1½ teaspoons garlic powder
  • 1 teaspoon dried parsley
  • 2 tablespoons molasses
  • 2 tablespoons brown sugar

Instructions
Combine all ingredients and heat on stovetop or in slow cooker.