Remarkable fudge

Ingredients

• 4 cups sugar
• 1 can evaporated milk
• 1 cup butter
• 2 cups chocolate chips
• 1 jar marshmallow creme
• 1 teaspoon vanilla
• 1 cup chopped walnuts

Instructions

1. In 3-quart saucepan, combine sugar, milk, and butter. Cook to 236 degrees F (soft ball), stirring frequently, especially toward the end.
2. Remove from heat and add remaining ingredients. Beat until chocolate is melted and all ingredients are blended.
3. Pour into two greased 9" square pans. Score while warm; cut when firm.

Makes 72 pieces.

Inflammation factor -94


(From Better Homes and Gardens Holiday Cook Book, 1959)