Gazpacho

Ingredients

• 4 cups tomatoes
• 1 green pepper
• 3 stalks celery
• 1 cucumber
• ½ onion
• 4 cloves garlic
• 1 cup tomato juice
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon cumin
• ½ teaspoon hot pepper sauce
• ½ teaspoon Worcestershire sauce

Instructions

1. Chop vegetables.
2. Combine all ingredients. Let sit at room temperature before serving.

(Adapted from this recipe.)