Cordon bleu casserole
Ingredients
Instructions
(Adapted from this recipe.)
- 1 pound pasta
- 1 tablespoon butter
- 8 ounces fresh mushrooms
- 1 1/2 cups cooked chicken
- 1 1/2 cups ham
- 1 pound frozen peas
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 1/2 cups shredded Swiss cheese
Instructions
- Cook pasta.
- Cook mushrooms in butter.
- Combine all ingredients; turn into 9" x 13" casserole dish.
- Bake at 350 degrees F for 30-45 minutes
(Adapted from this recipe.)
