Zucchini lentil sandwiches

Ingredients

• 2 small zucchini, thinly sliced
• 1 teaspoon canola oil
• 1 cup lentils, cooked
• ¼ teaspoon red pepper flakes
• 1 8-ounce can tomato sauce
• ½ teaspoon Italian seasoning
• 8 thin slices mozzarella cheese
• 4 sandwich buns

Instructions

1. Preheat oven to 350 degrees.
2. Fry zucchini in oil. Add lentils, sauce, and spices.
3. Put a slice of cheese on each side of each bun. Fill with zucchini mixture.
4. Wrap sandwiches in foil. Bake 15 minutes.

Serves 4.


(Adapted from this recipe.)