Tuna casserole

Ingredients

• 12 ounces pasta
• 1 tablespoon butter
• 1 tablespoon flour
• 2 cans tuna, liquid reserved
• 1 can cream of mushroom soup
• milk

Instructions

1. Cook pasta.
2. Melt butter in small saucepan. Stir in flour and cook.
3. Slowly stir in tuna juice. Add tuna and soup.
4. Add milk if necessary to thin sauce.
5. Combine pasta and sauce.

Serves 6.


(From my mom.)