Taco soup

Ingredients

• 1 14-ounce can crushed tomatoes
• 1 14-ounce can spicy Mexican tomatoes
• 1 15-ounce can corn, drained
• 1 16-ounce can refried beans
• 2 cups chicken broth
• 1 teaspoon oregano
• 1 teaspoon garlic powder
• 1 teaspoon cumin

Instructions
Combine all ingredients and heat through.


(From Mom.)