Quinoa vegetable soup

Ingredients

• 1 stalk celery, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 onion, chopped
• ½ cup chopped cabbage
• 1 tablespoon olive oil
• ¼ cup quinoa, rinsed
• 3 cups water
• 3 teaspoons chicken bouillon
• 1 14-ounce can tomatoes
• ¼ cup chopped fresh parsley
• ¼ teaspoon thyme
• 1 bay leaf
• ¼ teaspoon black pepper

Instructions

1. Sauté vegetables in oil until tender.
2. Add quinoa and cook until the grains begin to pop.
3. Add remaining ingredients. Simmer 30 minutes.

(From Katie.)