Pita chips

Ingredients

• 6 whole pita breads
• ¼ cup olive oil
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon basil or cumin

Instructions

1. Preheat oven to 400 degrees.
2. Split each bread in half, then cut into 8 wedges. Place on greased baking sheet.
3. Combine oil and spices. Brush on each wedge.
4. Bake 7 minutes, watching closely.