Lentil spinach soup

Ingredients

• 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• ½ teaspoon garlic powder
• ½ teaspoon oregano
• ½ teaspoon basil
• 1 8-ounce can tomato sauce
• 1 cup dry lentils
• 4 cups water
• 1 can spinach
• salt and pepper to taste

Instructions

1. Cook onions, carrot, and celery in a little water or oil.
2. Add remain ingredients except salt and pepper; simmer 1 hour, adding more water as needed.
3. Add salt and pepper.