Lemon pepper pasta
Ingredients
Instructions
- ½ pound pasta
- 6 cloves garlic, minced (or ½ teaspoon garlic powder)
- 2 tablespoons olive oil
- ¼ cup lemon juice
- ½ teaspoon basil
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon sugar
Instructions
- Cook pasta. Drain but do not rinse.
- Cook garlic in olive oil. Add remaining ingredients.
- Combine sauce and pasta.
