Green chili rice

Ingredients

• ¾ cup white rice
• 1 can cream of celery soup
• 1 cup sour cream
• 2 4-ounce cans chopped green chiles
• 1 teaspoon ground cumin
• ¼ teaspoon dry mustard
• ¼ teaspoon garlic powder
• 1 cup shredded cheese

Instructions

1. Cook rice.
2. Heat oven to 350 degrees.
3. Combine the soup, sour cream, chiles, and spices in a bowl. Add rice.
4. Transfer to a 1½-quart baking dish. Top with cheese.
5. Bake uncovered 20 minutes.

Serves 4-6.