Creamed spinach

Ingredients

• 1 10-ounce package frozen chopped spinach
• 2 slices bacon, chopped
• 1 onion, minced
• 1 tablespoon flour
• 1 teaspoon seasoned salt
• ½ teaspoon black pepper
• 4 cloves garlic, minced
• 1 cup warm milk

Instructions

1. Cook spinach in microwave and drain well.
2. Fry bacon. Cook onions in bacon drippings.
3. Stir in flour, salt, pepper, and garlic to make a paste.
4. Add milk gradually to make a white sauce. Heat and stir until smooth and thick.
5. Add spinach.

(From Mom.)