Cabbage roll casserole

Ingredients

• ½ pound ground beef
• 1 onion, chopped
• 1 8-ounce can tomato sauce
• 1 pound cabbage, chopped
• ½ cup uncooked white rice
• 1 cup water
• 1 teaspoon beef bouillon

Instructions

1. Heat oven to 350 degrees.
2. Brown and drain meat.
3. Combine water and beef bouillon.
4. Combine all remaining ingredients. Transfer to 3-quart casserole dish. Pour beef broth evenly over.
5. Cover and bake for 1 hour. Stir.
6. Bake for another 30 minutes.

Serves 4.


(Adapted from this recipe.)